Tired of ads? Subscribers enjoy a distraction-free reading experience.
Click here to subscribe today or Login.

WBACTC Horticulture and Culinary Arts Departments received a $5,000 grant through the National Farm to School Network. As part of this grant vegetables are hydroponically grown in the school greenhouses and used by the culinary arts program in various recipes to be served in the CTC Culinary dining room. Students, from left, are: William Ellinger, Kayla DeFebl, Kayla Segear and Morgan Lynwood.​

https://www.timesleader.com/wp-content/uploads/2016/05/web1_TTL052616wbactc.grant_-1.jpg.optimal.jpg