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Plymouth Council 984, Knights of Columbus, sponsored the daily meal at St. Vincent de Paul Kitchen, Wilkes-Barre. In addition to making a monetary donation, the Knights helped prepare, serve and clean-up the meal. Participants, from left, are: Ed Siedlecki, financial secretary; Shawn Sims, St. Vincent de Paul coordinator; Ray Russ, project chairman; and Michael Yavorchak, grand knight. Standing: Michael Radzwilla, advocate; Patrick Stiadle, recorder; George Grantuskas, community director; and Gary Rodgers, deputy grand knight.