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GOOD EATS!

Editor’s note: Send news for this space by noon Friday to [email protected] or by mail to Good Eats, The Times Leader, 15 N. Main St., Wilkes-Barre, PA 18711. For accuracy, information must be typed or computer generated.

March 29- April 4:

All-You-Can-Eat Fish Dinner, 4-7 p.m., Fridays – April 14; Sylvania Lodge #354, 249 Trailing Pine Road, Shickshinny. $10; children 6-12, $5; 6- under, free.

Fish Fry, 5-8 p.m., Fridays, Knights of Columbus Assumpta Council, 59 Parry St., Luzerne. $10; children, $6. Take outs, $10 each.

Fish Frydays, 2-7 p.m., Fridays – April 7, The Good Shepherd Polish National Catholic Church, 269 E. Main St., Plymouth. Fried haddock or fried shrimp dinners, pierogi, halushki with home made noodles, potato pancakes, red/white clam chowder. Call 570-690-5411 for information. Eat in/take out. $9.50.

Pizza and Soup Sale, Fridays during Lent, pick up 4-7 p.m., St. Michael’s Byzantine Catholic Church, 205 N. Main St. Pittston. Baked or unbaked pizza and a soup of the week. Unbaked tray of pizza, $10; baked, $12; onions, add $1. Half trays available for baked, $7; unbaked, $6/.50 for onions. Soup, $8 quart;$4 pint. Haluski, $7. per quart. Call 570-905-7387.

Lenten Foods, noon-6 p.m., Fridays, American Legion Post 644, 259 Shoemaker St., Swoyersville. Clam chowder, potato pancakes, pierogi, haluski, macaroni and cheese, fried haddock dinners. Open to the public. Eat in/take out. 570-287-9400.

Lenten Food Sales, noon-5 p.m., Fridays – April 7, Holy Name Society of St. Leo’s/Holy Rosary Church, 33 Manhattan St., Ashley. Halusky, pieroghy, Manhattan clam chowder, cream of mushroom soup, tuna salad hoagie or roll, weekly specials, eat-in/take out. Order ahead, 570-825-6669, 8:30 a.m.- noon, Monday – Friday.

Manhattan Clam Chowder, 11 a.m.-6 p.m., Fridays during Lent, Hughestown Hose Company, 30 Center St. $10, pick-up only.

Soup Sales Fridays in Lent, pick up 3-5 p.m., Prince of Peace Episcopal Church, 420 Main St., Dallas. Chef John Hudak’s New England or Manhattan clam chowder, every Friday during Lent. Order by noon, Wednesday of each week. Use main parking lot, enter through front door. $10 quart. For information or order, visit www.princeofpeacedallaspa.org, or contact the church, 570-675-1723.

Polish Platter Dinner, 5-7 p.m., April 1, Jenkins Township/Yatesville Boro Crime Watch Organization, Jenkins Twp. Hose Co., 2nd St. Kielbasa, pierogi, haluski, desserts, beverage. $10 each; 12- under, $5. Take outs available 4-5 p.m. Jean, 570-654-9710; Joe, 570-430-8595.

Lenten Pierogi Sale, pick-up 1-2:30 p.m./4-5:30 p.m., Monday’s – April 3, St. John the Baptist Church, 126 Nesbitt St., Larksville. $8 dozen. Pre-orders required. Call Mary Mack, 570-779-3626, 9 a.m.- 7 p.m.

Soups for the Soul, 5-7 p.m., Monday’s – April 3, St. Elizabeth’s Church, 5700 Bear Creek Boulevard, Bear Creek. All-you-can-eat homemade soup, salad, dessert. $9; children 6-12, $5; 5- under, free. Take outs available.

Lenten Dinner, 4-7 p.m., March 31, Altar & Rosary Society of St. Anthony and George Maronite Church, Dana and Park Ave. Eat-in/take out. $8, includes beverage and dessert. Menu choices: Arabic macarom bi-toom (garlic sauce), mujadara (lentils and rice), Manhattan clam chowder fatoush (salad).

Lenten Dinner Specials, 5-8 p.m., March 31, Avoca West Side Social Club, 711 McAlpine St. Homemade food, Manhattan clam chowder, haluski, shrimp scampi over linguine and cold breaded shrimp. Eat-in/take out.

Soup for the Soul, pick up 8 a.m.-6 p.m., April 6, Exaltation of the Holy Cross Church, 420 Main Road, Hanover Township. Piggie soup. $8. Pre-orders appreciated. Last soup until fall. 570-825-6370 or 570-899-5080.

FUTURE:

Roast Pork Dinner, 4:30-6:30 p.m., April 8, Loyalville UMC, Loyalville Road. $9; children 12- under, $3.50. Take outs 4:15- 6:30 p.m. Pre-order preferred. $5 each. Leave message with name, phone no., number of dinners, pick up time. 570-477-3521. Next hoagie Sale, May 9.

Fisherman’s Breakfast, 6 – 11 a.m., April 12, Alderson UMC, 1201 Lakeside Drive, Pole 108, Harveys Lake. $7; child, $4. Scrambled eggs, sausage, all-you-can-eat pancakes, beverage. Tickets at the door.

Good Friday Fish Fry, 4-8 p.m., April 14, The Hughestown Hose Co. #1, 30 Center St., Beer battered fried fish, fresh cut fries, homemade tartar sauce, coleslaw. $10; children 5- under, free. Easter Bunny will visit. For delivery at work, call 570-654-4188. Delivery noon – 4 p.m.

Spaghetti Dinner, 4:30-6:30 p.m., April 22, Mount Zion UMC, Mount Zion Road, Harding. Spaghetti, meatballs, salad, roll, beverage, dessert. $9; children, $5. Call Karen Daniel, 570-885-1650. All are welcome.

ROAST BEEF DINNER, 4-7 p.m., April 22, sponsored by the Saint Dymphna Knights of Columbus, Sugar Notch, Holy Family Church Hall, 828 Main St. Roast beef, potatoes and gravy, vegetable, roll and butter, cole slaw, dessert, beverage. Take outs available. $10. Everyone welcome. Limited at the door. Information or reservation, Dave, 570-824-0994.

VFW Post 6615 Breakfast, cancelled until May 21, due to the Easter Holiday.

Pastie Sale, Pick up 4-5:30 p.m., April 26, Jenkins Township Lions Club, Hose Company behind Tony’s Pizza. With side of gravy, w/wo onions. $6 each. Questions, Stephen, 570-655-5307.

Roast Beef Dinner, 4:30-7 p.m., April 26, Northmoreland Township Volunteer Fire Company, 1618 Demunds Road, Tunkhannock. $9; children, $4.

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