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Last updated: May 31. 2014 11:15PM - 379 Views

Sives
Sives
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INSTITUTE OF INTERNAL AUDITORS


Nate Sives, FNCB staff auditor, has been elected vice president of the Northeast Pennsylvania Chapter of the Institute of Internal Auditors. The IIA is the internal audit profession’s global voice, recognized authority, acknowledged leader, chief advocate, and principal educator. Sives is a graduate of Penn State University with a Bachelor of Science degree in accounting with a minor concentration on legal environment of business.


WELLS FARGO ADVISORS


Jay Duffy, senior financial adviser first vice president - investments, has been designated as a member of the firm’s Premier Advisors Program, a distinction that reflects Jay’s achievement of professional success by meeting or exceeding Wells Fargo Advisors’ highest standards of excellence as measured by one or more of the firm’s criteria for revenue generation, educational attainment and client-service best practices.


Duffy has been a financial adviser with Wells Fargo Advisors for 13 years and has 15 years experience in the brokerage industry. He has a Bachelor of Science degree in accounting from The University of Scranton.


Duffy lives in West Pittston with his wife, Katie, and their two children.


METZ CULINARY MANAGEMENT


Paula Schott, MBA, RD, LDN, has been hired as director of clinical nutrition services. In this role, she will plan, direct and coordinate the administrative and clinical operations of the nutrition services department and registered dietitians.


Schott will guide the actions of all department personnel and programs, train and uphold policies and operations, develop performance criteria and performance improvement programs, determine resource needs, oversee departmental operational, capital budgets and cost control processes, and ensure the competency and skills of all department staff.


Previously, Schott worked at Pocono Medical Center as clinical nutrition manager. She received her Master of Business Administration from DeSales University and her Bachelor of Science degree in nutrition from Marywood University. She is a member of the Academy of Nutrition and Dietetics.


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