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Holy Family Parish, 828 Main St., Sugar Notch, is holding its annual ham and cabbage dinner from 4-7 p.m. on Saturday, March 14, in the church hall. Take outs will be available from 3 p.m. Dinner will be prepared by Chef Ed Brogan. There will be a basket raffle and homemade Easter eggs will be sold. Tickets are $10 for adults and $5 for children. Tickets may be purchased after weekend Masses or by calling the rectory at 570-822-8983 or at the door. Committee members, from left, first row: Mary Ann Bodzio; Ed Bliss; the Rev. Joseph Kakareka, pastor; Fred Pascoe; and Charyl Pascoe. Second row: Mary Kay Plisko, Diane Bliss, Fran Romanowski, Dolores Loughnane, Liz Vrotkoski and Mary Kay Pettinger.