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THIS WEEK: April 2 to April 8
Soup, Bake and Book Sale, 8 a.m.-6 p.m. April 3, Exaltation of the Holy Cross Church, 420 Main Road, Hanover Township. Piggie soup. Last sale until fall. $8. Take outs only. Pre-order, Sylvia, 570-825-6370; Barry, 570-831-5593.
Spaghetti Dinner, 4-6:30 p.m., Thursdays, St. Mary’s Antiochian Orthodox Church, church hall, 905 S. Main St., Wilkes-Barre. Pasta, salad, bread, dessert and beverage. Six different pastas and five sauces. $7 adults; $5 children 6-10.
Homemade Pierogie Sale, noon- 4 p.m. April 4, St. John Russian Orthodox Cathedral, Hill St, Mayfield. Deep fried, frozen, uncooked. $7 dozen. First come, first serve. Fax business orders by April 3 to 570-876-2534. Call 570-876-0730 or 570-876-0391.
Pizza Sale, pick up 11 a.m.-12:30 p.m. April 4, Holy Cross Episcopal Church, 373 N. Main St., Wilkes-Barre. Uncooked pizza, broccoli or tomato. $12.50 whole tray (10 cuts); $6.25 half tray (5 cuts). Orders 570-287-2524. No walk ins.
Lenten Fish Dinner, 4-7 p.m. April 4, The Knights of Columbus, St. Dennis Home Association, Main Street, Glen Lyon. $9 adults; $5 children. Yuengling beer-battered haddock filet, French fries, coleslaw, roll and butter, desserts and refreshments. Tickets available from any member or at the door. Take outs available.
Baked Fish Dinner, 3-6 p.m. April 4, Holy Cross Polish National Catholic Church, Parish Hall, 23 Sheridan St., Heights section, Wilkes-Barre. Eat in or take out. $8 adults; $4 children to 12.
Lenten Food Luncheon, 11:30 a.m.-3:30 p.m. April 4, St. Mary’s Byzantine Church, 522 Madison St., Wilkes-Barre. Pierogies, clam chowder, haluski with homemade noodles, pizza, broccoli and shells. Eat in or take out. Call 570-829-9288 April 4.
Fish-Fry Fridays, 3-7 p.m. April 4, 11, Good Shepherd Polish National Catholic Church, 269 E. Main St., Plymouth. Fried haddock $8.50; fried shrimp $9. Red clam chowder, homemade pierogies, haluski, potato pancakes. Eat in or take out. 570-690-5411.
Five Bucks, First Friday Spaghetti Dinner, 4-7 p.m. April 4, Unity of NEPA Spiritual Center, 140 S. Grant St., Wilkes-Barre. Eat in or take out. Homemade spaghetti sauce, meat or vegetarian, homemade bread, garlic bread, homemade desserts. $5. Drinks extra.
Lenten Buffet Dinner, 4-7 p.m. April 4, SS. Peter and Paul Parish, Hudson Road, Plains Township. Baked fish, pierogies, haluski, homemade macaroni and cheese, homemade pizza, choice of soup, French fries, coleslaw, dessert, beverage. $11 adults; $6 children 12 and younger. Tickets at the door.
Pierogies and Soup Sale, noon-6 p.m. April 4, Warrior Run Welsh Presbyterian Church, 390 Chestnut Street. Eat in of take out. Potato cheese pierogies. Two for $3; three for $4. Homemade New England clam chowder, bean soup. $4 pint; $8 quart.
Lenten Fish Dinner, 4-6 pm. April 4 and 11, St. Andrew Parish, 316 Parrish St., church hall, Wilkes-Barre. Poached haddock, baked potato/fries, coleslaw, dessert, coffee, tea, juice. $9 adults; $4.50 children younger than 10. Take outs available.
Lenten Food Sales, 4-7 p.m., Fridays to April 18, Maltby Fire Company, 253 Owen St., Swoyersville. Homemade pierogies, haluski, potato pancakes, clam chowder, varied fish dinners, French fries, coleslaw.
All-You-Can-Eat Stir Fry, 4-7 p.m., every Friday during lent, Sylvania Lodge, Reyburn, outside Shickshinny. $9.50 adults; free for children younger than 12.
Lenten Food Sales, 3-7 p.m. Fridays during Lent, Exeter Hose Company 1, 1405 Susquehanna Ave. Menu includes potato pancakes, red clam chowder, haluski, pierogies, broccoli and shells. Eat in or take out. 570-569-2524.
Lenten Pizza Sale, 10 a.m.-6 p.m., Fridays during Lent, West Wyoming Hose Company 1, 926 Shoemaker Avenue. $10 unbaked; $12 baked. Call 570-693-1811. Walk-ins welcome.
Lenten Dinner, 3-7 p.m., Fridays during Lent, Wyoming Masonic Lodge 468, Wyoming Avenue. Potato pancakes by Rita, haluski, pierogies, Manhattan clam chowder, New England chowder, beverages. Parking in rear, handicap accessible. Eat in or takeout. Call ahead, 570-693-2608.
Lenten Food Sales, noon-5 p.m. Fridays in Lent through April 11, Holy Name Society of St Leo’s/Holy Rosary Church, Manhattan Street, Ashley. Haluski, pierogies, clam chowder, mushroom soup, tuna hoagies. Eat in or take out. Order ahead, 570-825-6669.
Spaghetti Dinner, 4-7 p.m. April 5, Boy Scout Troop 155, Trucksville United Methodist Church. Spaghetti, homemade meatballs and sauce, fresh Italian bread, garden salad, beverage, dessert. $8 adults; $4 children younger than 10. Take outs available.
Family-Style Roast Beef Supper, 4 p.m. until gone on April 5, The Men’s Brotherhood and St. Paul’s Lutheran Church, 474 Yalick Road, Route 118, Dallas. Includes mashed potatoes and gravy, vegetables, fresh rolls, pepper hash, homemade desserts. Take outs 3:30 p.m. $9 adults; $4 children. Tickets at the door. Handicap accessible.
All-You-Can-Eat-Breakfast, 8 a.m.-12:30 p.m. April 6, Marine Corp League, St. Patrick Parish Center, 411 Allegheny St., White Haven. $8. Mike Salerno, 570-262-2894.
Ham Bingo,1 p.m. April 6, St. Nicholas Church, 140 Church St., Old Forge. $3. Doors open at 11 a.m. Food, refreshments and bake sale
Baked Haddock Fish Dinner, 5-7 p.m. April 11, The Regal Room, 216 Lackawanna Ave., Olyphant. Sponsored by SS. Cyril and Methodius Ukrainian Catholic Church. Pre-sold tickets, $13 per person/dinner. Eat in or take out. Baked haddock, potato vegetable, coleslaw, roll, dessert, coffee or tea. Limited tickets at the door, $15 per dinner. Call Sandra at 570-383-9487 by April 7.
Spaghetti Dinner, 4-7 p.m. April 7, benefits local youth campers at YMCA Camp Kresge, Rodano’s on the Square, Wilkes-Barre. $8 adults; $4 children 12 and younger.
Free Dinner, 5-6:30 p.m., every Monday, for those in need, Christian and Missionary Alliance Church, 317 Luzerne Ave., West Pittston.
Poppy Seed and Nut Roll Sale, pick up 10 a.m.-noon April 18, St. Peter’s Lutheran Church, Rock Street, Hughestown. Order by April 8. Carol, 570-654-1849; Pam, 570-655-0043.
Hoagie Sale, 6:30-7:30 p.m. April 8, Loyalville United Methodist Church, Loyalville Road. Premium ham, salami, bologna, and cheese, tomatoes, lettuce, onion, dressing separate, with or without onions. $5 each. Order by April 6. Call 570-477-3521 and leave information.
Fish Dinner, 4-6:30 p.m. April 11, St. Martin in the Fields Church, Nuangola and Church roads, Mountain Top. $10 adults; $5 children 5-11; free for children younger than 5. Welsh cookies also for sale.
Ethnic Food Sale, 11 a.m.-6 p.m. April 11, Holy Trinity Orthodox Church, 401 East Main St., Miners Mills. Pierogies, haluski, potato pancakes and red clam chowder. Call in advance for large orders. 570-819-3395.
All-You-Can-Eat Breakfast, 7:30-10:30 a.m. April 12, Dallas Oneida Lodge 371, St. Paul’s Lutheran Church, turn left on Route 118, then first right. $7 donation. Eggs, sausage, home fries, pancakes, orange juice, coffee, tea and pastry.
Fisherman’s Breakfast, 6:30-11 a.m. April 12, Alderson United Methodist Church, Harveys Lake. $6 adults; $3 children younger than 12. Scrambled eggs, sausage, all-you-can-eat pancakes, beverage. 570-639-5401, leave message.
Pre-Easter Bake Sale, following Masses April 12-13, Prince of Peace Parish, Lawrence Street, Old Forge, St. Mary’s church building, rear of parking lot, school entrance. Call Francis, 570-451-0112, Rosemary, 570-457-9757 or the rectory, 570-457-5900.
Spaghetti Supper, 5-7 p.m. April 12, Dorranceton United Methodist Church, 549 Wyoming Ave., Kingston. Sponsored by the church’s Youth Group. Take outs available at 4 p.m. $9 adults; $4 children younger than 12; free for children younger than 5.
Potato Pancake/Sausage and Pepper Sandwich Sale, 12:30 p.m. April 25, St. John’s Auxiliary, 310 Broadway, Scranton. Pancakes, $1 each; sandwiches, $5 each. Deadline for orders is April 16. While supply lasts. 570-343-8820.
Family-Style Roast Chicken Dinner and Bake Sale, 5-7 p.m. April 26, United Methodist Church Pittston, Broad and Church streets. Take outs start at 4:30 p.m. Half roast chicken, mashed potatoes, gravy, green beans, pepper hash, cranberry sauce, dessert, beverage. $10 adults; $6 children younger than 10. Call 570-603-1915 for tickets by April 14. Limited tickets at the door.
All-You-Can-Eat Breakfast Buffet, 8 a.m.-1 p.m. April 27, JLW Mountain Laurel Lions Club, West Wyoming Fire Company banquet room, Shoemaker Avenue. Pancakes, scrambled eggs, sausage, ham, home fries, beverages, desserts. $7.50 adults; $5 children. Tickets available from any club member or at the door. Call Karen at 570-885-1650.