Atty. Joseph D. Burke, president of the Greater Pittston Chamber of Commerce, announced Gary Peters will act as the general chairperson and the Honorable Alexandra Kokura Kravitz will act as toastmaster at the 94th Annual Dinner of the Greater Pittston Chamber of Commerce. The dinner will be held on Thursday, June 26, at PNC field in the Railriders Clubhouse in Moosic, with registration and cocktail hour beginning at 5:30 p.m.
Peters has been general manager of Ken Pollock Auto Group for eight years and has been in the automobile business for the past 19 Years. He is a Kings College graduate where he earned a B.S. in Business Administration.
He is a member of NADA, Greater Pittston Chamber of Commerce Board of Directors, Fox Hill Country Club and Westmoreland Club.
Formally of Milford, Peters moved to the Wyoming Valley in 1990 where he resides in Dallas with this wife, Rebecca, and two children Joshua, 11, and Joseph, 9.
Judge Kravitz is a graduate of Scranton Preparatory School. She earned a Bachelor of Arts degree in International Relations from Lehigh University and a Juris Doctor degree from the Widener University School of Law in Harrisburg.
Prior to attending law school, she served as a staff assistant with the United States House of Representatives in Washington, DC.
After law school, Kravitz served as a law clerk and judicial assistant to Lackawanna County President Judge Thomas J. Munley. In 2011, she was appointed as a Special Hearing Master, where she presided over hundreds of cases in Lackawanna County Family Court.
Kravitz is the former chairwoman of the Pittston Area Youth Aid Panel, an adjudication alternative program for first time juvenile offenders. She is an active member of the Dupont Lions Club and the Greater Pittston Cultural Coalition and serves as a lector at her church, St. John the Evangelist in Pittston. She is a lifelong resident of Dupont, where she continues to reside with her husband, Atty. Nick Kravitz.
Invitations have been mailed to all members and friends of the Chamber, and the dinner is open to the public. Reservations can be made by contacting the Chamber office at 570-655-1424 or emailing firstname.lastname@example.org.