Last updated: March 17. 2013 2:57AM - 1348 Views

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THIS WEEK: Jan. 16 to Jan. 22


Pierogie Sale, 11 a.m.-2 p.m. Jan. 16, St. Mary's Byzantine Church, social hall, 522 Madison St., Wilkes-Barre. Potato, $6 dozen. Pick up in the social hall. Call 829-9288 on Wednesday morning Jan. 16 with any questions.



Holupki Dinner and Bake Sale 11:30 a.m.-1 p.m. Jan. 20, Holy Resurrection Orthodox Cathedral, 591 N. Main St., Wilkes-Barre. $8 adults; $4 children younger than 12. For reservations call 822-7725. Deadline is Jan. 16.



Spaghetti and Pasta Dinner 4-6:30 p.m. every Thursday at St. Mary's Antiochian Orthodox Church, 905 S. Main St., Wilkes-Barre. $7. Includes choice of five pastas and five sauces, salad and dessert. Take outs available. Call 824-1674 Thursdays.



Piggie Dinner, take out only, 2-6 p.m. Jan. 19; 11 a.m.-3 p.m. Jan. 20, St. Andrews Parish, Camp St. George, 316, Parrish St., Wilkes-Barre. Piggies, mashed potatoes, green beans, bread and butter, dessert. $9 adults; $4.50 children 12 and younger.



Piggie Dinner, noon-4 p.m. Jan. 20, Altar and Rosary/St. Ann's Society at St. Leo's/Holy Rosary Church, 33 Manhattan St., Ashley. $8 adults; $4 children. Call Mary Heiser at 824-9741 or the rectory at 825-6669 for tickets.



Breakfast Buffet, 8 a.m.-1 p.m. Jan 20, The Noxen Volunteer Fire Company, fire hall, Stull Road. $8 adults; $4 children younger than 12.



Hoagie Sale, 11 a.m.-2 p.m. Jan. 23, Oakwood Terrace, 400 Gleason Drive, Moosic, off Rocky Glen Road. Fundraiser for Recreation Department. Ham, salami, pepperoni, American cheese, lettuce and tomato on a 10-inch Philadelphia sub roll and Italian dressing. Free delivery for take outs within a five-mile radius. Pick up orders of 10 or more, get one free. Deadline is Jan. 20. Order confirmed with payment. Call 451-3171 ext. 116; fax 451-3172; or e-mail sylviak@oakwoodterraceinc.com.



Free Dinner, 5-6:30 p.m., every Monday, for those in need, Christian and Missionary Alliance Church, 317 Luzerne Ave., West Pittston.


FUTURE:


Hoagies, 3-6 p.m. Jan. 31, The Mountain Post American Legion Auxiliary, Unit 781. There will be a sign up sheet at the post home or call 678-7105 or Marie at 474-5379. Order deadline Jan. 26. Specify if another pick-up time is needed. $4 or an eight-inch hoagie. Handicapped parking is available in the rear of the legion.



Vegetarian Soup and Mini-Homemade Bread Fundraiser, 4-6 p.m. Feb. 12 and 1-3 p.m. Feb. 13, The Abundant Life Ministry in conjunction with the Kingston Seventh-day Adventist Church, 17 Second Ave, Kingston. Fundraiser in support of WHMN-LP 107.3 FM. Mini loaves of whole wheat or raisin bread, $1 each; 32 oz. containers of soup for $7.50 each. Vegetarian soup varieties are butternut squash, chili, corn chowder, cream of broccoli, lima bean, minestrone, split pea, tortilla-taco, vegetable and turkey noodle. Call 736-3014, 675-3849, or 379-1177 by Jan. 31. Designate preferred pick up day when placing order.



Pig Roast, 5-8 p.m. Feb.2, Daddow-Isaacs Dallas American Legion Post 672. $8 adults; $5 children 12 and younger. Dancing 9:30 p.m.-1 a.m. Call Clarence J. Michael at 675-0488 or 675-6542.



All-You-Can-Eat Super Bowl Breakfast, 8 a.m-2:30 p.m. Feb.3, St. Patrick Parish Center, 411 Allegheny St., White Haven. $7. Also, a soup and chili sale by MCL. Take outs only, quarts or pints. Contact Mike Salerno at 262- 2894.



Rack of Ribs, Feb. 3, $25 rack. Wilkes-Barre NAACP, 35 Westminster St., back yard. Order by Jan. 25. Pre-paid only. Call 262-1360.



Pierogie Sale, 2-5 p.m. Feb. 12, St. Michael's Church, Church and Winter streets, Old Forge, $6 per dozen. Order by Feb. 8. Call Dorothy at 562-1434; Sandra at 457-9280; or the church hall at 457-2875.



Breakfast Buffet, 8-11 a.m. Feb. 9, The Huntsville United Methodist Church. $7 adults; free for seniors and children. Eggs, home fries, pancakes, sausage, toast, juice, coffee and tea.



Spaghetti Dinner, 4-6 p.m. Feb. 23, The Huntsville United Methodist Church, 2355 Huntsville Rd, Shavertown. $7.50 adults; $4.50 children 6 and younger. Spaghetti, salad, dinner roll and beverage. Take outs 3-6 p.m. Pre-order by calling 477-3748.

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